The conveyor belt is connected to the MC 3-3 filler of the REX vacuum filler. The minced meat strand is led by the conveyor belt to the newly developed shaping tool and formed into a burger. The shaping tool is available as a simple or triple model.

Portioning is ensured by the REX vacuum filler; the minced meat is shaped in the filler. The shaping tools are variable and can be adapted in line with the desired product size. The hygienic design enables simple and quick cleaning.

Continual operation is ensured. With a shaping output of up to 40 portions/min. in the simple model and 120 portions/min. in the triple model, the minced meat burger shaper is also suitable to any industrial application in conjunction with the tray loader.

Optional UV sterilisation for the conveyor belt guarantees the highest possible level of bacterial eradication thus enhancing hygiene standards.