Vacuum Massagers for laboratories and product development departments in a compact design for processing all types of meat. Regardless of the additives used, such as liquid marinades, dry spices, brines or other ingredients, high quality production results are guaranteed, which simulate the further application of the technology developed on an industrial scale. Integrated cooling system – cooling jacket of the drums with glycol-based cooling system – cooling unit integrated in the frame – optimal mixing temperature regardless of external conditions and ambient temperature – temperature control separately for each drum Easy-to-use control panel with touch screen ISC-B05 – IP 65 – 99 freely programmable recipes individually for each drum – manual control mode and automatic program execution mode Advantages – product results close to the actual production process – high product variety despite small volumes – hygienic design – easy cleaning – ergonomic integration of all major components within the plant – mobility and flexibility – can be installed in any room and moved to another room. The only condition for this is an electrical connection – compliance with the highest safety standards.