Frozen meat chopper PUMA

Frozen meat chopper PUMA

Price - On request

If you need to combine performance and precision, the PUMA is used for slicing, with a capacity of 400 slices per minute. This applies, for example, to cutlets, steaks, schnitzel, pork brisket or meat pate in fresh, chilled or frozen form (down to -4 °C). Since the knife is directly connected to the motor, the motor’s power can be utilized to almost 100% when slicing.

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Description
Additional information

Performance and slicing technique:

up to 400 slices per minute;
high performance and precision even for products with bones;
precise cut pattern thanks to the original DVS (TREIF patent);
increased productivity due to the precise sickle knife (TREIF patent).

Efficiency:
time saving by limiting the backstroke;
Time savings due to the automatic opening of the loading chamber lid (PUMA E);
Faster production process due to residue ejection (PUMA EB);
maximum product yield due to the dissolution of residues (PUMA E).
Hygiene and use:

more flexibility thanks to the portioning function of the PUMA E;
Same cutting quality (as with a portion slicer);
optimal utilization of the product to be cut, e.g. by dividing the product into zones;
user-friendly hygienic conditions;
Long-term stability of the equipment due to the labyrinthine guidance outside the food compartment (only with TREIF).