With its 400 pieces per minute (double knife) and large 350 x 240 mm (width/height) loading chamber, the LION portioning machine offers unbeatable results and a wide range of options for a variety of applications. The extended program of the slicer is ideal for use in supermarkets and the industrial production sector. With the LION, you can cut large pieces of meat with or without bones. These can include bacon, pork brisket, neck steaks, cutlets or beef steaks, as well as rolls and cheese products. And all this in fresh, chilled or frozen form (up to -4°C).