Price - On request
Professional slicing with FELIX equipment. The large 96 mm cutting chamber allows for convenient loading without the need for cumbersome pre-chopping. Meat, sausage, bacon and ham can be sliced just as well as vegetables, cheese, fruit or fish.
Slicing performance and technique:
A variety of application possibilities in terms of products and cutting methods (shredding is also possible).
Efficiency:
Optimized product utilization through automatic pre-compression.
Hygiene and handling:
Permanent ergonomics, even during cleaning.
| Max. piece thickness (mm) | 0, 5 – 32 |
| Grid sets (mm) | 4/5/6/8/10/12/14/16/20/24/32/48/96 |
| Length (mm) | 985 |
| Width (mm) | 700 |
| Height (mm) | 1050 |
| Equipment for specific types of products | option |
| Weight (kg) | приблизно 173 |
| Brand | Treif |
Cross section of the block:...
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TWISAN's industrial dicing machines, when equipped with the right accessories, deliver consistent excellent results, whether you are working with frozen cuts of meat, frozen bulk materials or fresh...
Price - On request More about product
Professional slicing with FELIX equipment. The large 96 mm cutting chamber allows for convenient loading without the need for cumbersome pre-chopping. Meat, sausage, bacon and ham can be sliced just...
Price - On request More about product
With a capacity of up to 3.5 tons per hour, the TWISTER SP+ offers more than just productive dicing with a high yield. It combines power and precision in an incredibly flexible way. You get the...
Price - On request More about product
