Performance and slicing technique:
up to 2640 slices per minute;
Optimal product distribution due to the SAS method;
patented vacuum holder especially for soft foods (e.g. cooked sausage, cheese with holes, cooked ham) as well as vegetable products (tofu, etc.) (optional).
Cost-effectiveness:
simple product change due to tool-less adjustment of the machine;
diverse applications with various options ranging from simple solutions to fully automated feeding lines;
Flexibility due to the large loading chamber (e.g., the ability to cut products with a thickness of 100 mm in three rows);
special design: extended chamber with a diameter of up to 220 mm (e.g. for Italian mortadella);
compact design.
Hygiene and use:
open design and easy access to the cutting compartment;
easy replacement of the knife;
remote online maintenance (network connection);
touch screen with intuitive menu control and innovative software with four levels of user rights.