Cutting frozen blocks, calibrated products, etc. down to -18°C
First-class cut pattern/optimal product flow;
No pre-cutting: the highest degree of efficiency and reliability for the operator;
Feeding by means of a hopper feed belt or manually;
No temperature control of the cutting process: saving energy costs and increasing product shelf life;
Hygienic cylinder makes contamination of the product with hydraulic oil technically impossible;
Reliable and easy change of cutting tools thanks to the tool changer (standard);
Various unloading options, e.g. on a belt, further transfer to a multi-head by means of a vacuum;
Open design/Premium Hygiene Design;
Washing trolley (optional);
Rotatable display, USB data transfer, optional remote access.
Frozen meat chopper AVITOS
Price - On request
With its revolutionary slicing technology, AVITOS opens up a whole new dimension in cutting deep-frozen meat products into small end products.The innovative and robust cassette cutting blade with 12 blades and a forward-moving cutting wheel open up possibilities that will give you a significant advantage. The AVITOS confidently cuts frozen meat such as bacon cubes or bacon slices at product temperatures down to -18°C without pre-chopping. The unnecessary pre-chopping increases the safety of your employees and gives you the opportunity to get ahead.
Length (mm) | 3.511 |
Size of the product to be loaded W x H | 210 x 620 mm |
Width with unloading belt/manual loading (mm) | 5.241/2.691 |
Height with unloading belt (mm) | 2.415/ 2.221 |
Usage. | down to -18°C |
Weight (kg) | 1500 |
Capacity (kg) | 2 |
Brand | Treif |