Vacuum Massagers in a compact design, for processing almost all types of bone and boneless meat cheese.A large selection of drums of different sizes and the possibility of using them with or without a cooling system allows the ECO series Massagers to be used in both medium and large meat processing plants. Cooling can be selected using a stand-alone cooling unit, a heat exchanger or by direct connection to the existing glycol cooling system in the plant. DM version: – Temperature monitoring sensor inside the drum – Drum cooling jacket – Direct connection to the existing glycol refrigeration system (including control valve). COOL version: – Temperature monitoring sensor inside the drum – Cooling jacket of the drum – External cooling unit – Cooling of the product to approx. -2 °C.