Defrosting rooms

Price - On request

These units are designed for cooling hot smoked products, boiled or baked meat and sausage products, as well as ready-to-eat meals.

The accelerated cooling process in AUTOTHERM systems offers several advantages compared to the slow cooling process in conventional cold rooms:

Reduced moisture loss
Reduced weight loss
Reduction of bacterial load, due to the rapid overcoming of the temperature threshold, dangerous in terms of microflora development
Increased shelf life of products
Immediately after the cooling process, the product can be packaged
Saving of production capacities in cold rooms
Acceleration of goods turnover
Reduction of capital investments

Brand

AUTOTHERM

Hydration

water

Voltage

230/400 В, 50 Hz

Frame size

100 x 102 x 198 cm

Capacity (kg)

200 – 250 kg

Camera material

Stainless steel panels

Control

Microprocessor