Depending on the type of bone, up to 30% of the highest quality raw meat can be mechanically deboned on the press separator. Easy-to-use control panel with touchscreen display ISC-E40: – IP 65 – storage of 99 freely programmable recipes – manual operation mode and automatic program execution mode. Advantages: processing of various types of bones – low calcium content in the raw meat, no more than 0.1 percent (< 1,000 mg/kg) - minimal temperature rise during the production process - wear resistance and minimal maintenance - low operating costs.