Rex
Showing 1–30 of 47 results
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Burger Former RBF 125
The REX RBF 125 cutlet and burger forming machine is a solution for mechanical forming of round, oval or rectangular cutlets for small and medium-sized production...
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Calibration system & hanging system AKS 65
REX-Technology's portioning and hanging technology provides maximum flexibility. The innovative technology solution ensures maximum productivity and flexibility for all types of sausage products....
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Calibration system & hanging system RHS 230
The RHS 230 system from REX is a rationalization of the process of hanging sausages after the twisting process. The system is connected either to the RKS 85 calibration device or to the casing holder...
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Calibration system & hanging system RKS 85
The RKS device is a universal solution for calibrating sausages and sausages in artificial and natural casings, enabling the most advanced post-processing methods to be applied to the product. The...
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Cevapcici Line RCL 300
The RCL 300 is the automatic solution for multi-lane forming of cevapcici, grillers or sticks directly deposited on to the baking or drying...
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Complete line solution MC 3-3 and RHP 240
The REX mincer portion line range developed by REX is designed to meet all industrial requirements. The modular system is quick and easy to adapt to a customer's specific requirements. This makes the...
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Conveyor FB 100
A universal belt conveyor for transporting the product after...
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Cutting system & sausage separator line RSS 70
The REX RSS 70 sausage string separation system is characterized by its versatility and flexibility. The RSS 70 can be used as a stand-alone unit or as part of a line in combination with the RKS 85...
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Cutting system & sausage separator line RVF + RKS 85 + RSS 70
The combination of the RKS 85 calibration system and the RSS 70 garland separator offers the advantage of processing the product on a single in-line line, which automates the process after the...
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Device for putting on the shell DA 2001
The DA 2001 is designed for easy attachment of all types of shells to the spooler's...
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Dispenser with flow separator
The REX universal dosing unit with flow separator is used for extruded and molded...
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Dispensing head D 40/D 60
The REX D 40/D 60 dispensing heads are designed for the portioning of viscous and liquid masses as well as masses with...
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filling mincer MC 3-2
REX syringes of the RVF 700 and RVF 911 series can be equipped with the MS 3-2 pipette attachment. It is designed for direct filling, portioning and twisting...
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Forming device MBF 150
The MBF 150 mechanical device mounted on REX vacuum syringes is an excellent solution for forming meat and vegetarian burgers. It is an ideal and cost-effective solution for small, medium and large...
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Forming device MBF 80
The mechanical device MBF 80, which is installed on the REX vacuum spatulas, perfectly copes with the task of forming various semi-finished products: cutlets, kebabs, patties, vegetarian food,...
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Fully automatic sausage filling and hanging line aks 65M
The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless...
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MC 3-1 – filling mincer
The MC 3-1 wolf nozzle is designed for direct filling processes, including clipping and...
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Meatball forming device
The meatball forming machine is an integral part of the REX semi-finished product forming lines and allows mechanical forming of various types of raw...
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Mince cutter – BA 40 and BA 60
The pneumatic portion separator BA 40 and BA 60 is designed for separating molded minced meat products without a casing (e.g., kababs,...
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Minced meat burger former HBF 120
The new REX minced meat patty former for hamburgers is an innovative solution for the production of Hachee...
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Nozzle with tap for manual filling
The REX hose nozzle with manual filling tap provides precise weight and directional...
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Piston filler RKF 130
The RKF 130 is designed for small and medium enterprises with frequent changes in the product range and small quantities. Filling, portioning and twisting off - the RKF 130's innovative technology...
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REX for washing and storage of components
The REX mobile component storage frames are of high quality and hygienic design and serve for safe, accessible and controlled storage of various parts, accessories and tools for REX...
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Rigid casing holder DHG 400
The DHG 400 casing holder is a fixed casing holder designed for twisting natural...
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RVF 330 and 330 S – vacuum fillers
The RVF 330 is best suited for small-scale production with frequent product changes and standardized minced meat portions. The distinctive features of this model are reliability, quick and easy...
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RVF 460 and 460 S – vacuum fillers
The RVF 460 meets all the requirements of industrial meat processing. The sleek and hygienic compact body of the machine is made entirely of high-quality stainless...
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RVF 760 – vacuum fillers
The RVF 760 is designed for industrial use. The housing with its smooth and hygienic design is self-supporting and entirely made out of stainless steel and ensures efficient...
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RVF 761 – vacuum fillers
The RVF 761 is particularly designed for the processing of very cold or very tough meat emulsions. Thanks to its extra strong design of the servo drive, the RVF 761 achieves filling pressures of up...
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SF 30 – Device for attaching to the skewer
The SF 30 is mounted on REX vacuum syringes and is designed to thread minced meat on skewers for making kebabs or kofta...
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Shell Holder
The water-fed REX calibration device improves automatic twisting by ensuring that sausages and natural cased sausage products are the same length and...
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